Kinda like a funky English jam/relish, most notably Eastern Indian cuisine. Fruits, vegetables, spices, etc. Used mainly as a dip or marinade. (good way to spice or sweeten up plain noodles) I've had some homemade stuff (a Hindu cilantro/jalapeno chutney) that blows away any Mexican salsa. :D
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:D
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i so need to try that once i get my ulcer under control
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:D
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